This week for Tyler Florence Fridays I made two Tyler recipes, the first one, Spinach and Three Cheese Calzones was for Megan's Challenge and the second recipe was Tyler's Banana Bread.
The calzone filling was great, I added mushrooms, used frozen spinach, and left out the egg.
I sauteed the mushrooms and spinach and then added the cheeses into the same large pan and mixed it all up then filled the calzones.
I brushed the tops with butter and sprinkled two with Italian seasoning and freshly shredded parmesan.
The came out of the oven looking like this...my fault for goofing up the dough and letting it rise way too long...oops!
And how could I not turn this one into a creature?
The banana bread was really easy and I liked that I got to use up four over ripe bananas in one loaf! The baking time seemed a little long and mine was ready at one hour instead of the suggested 1 hour and 15 minutes. Everyone loved it and this banana bread recipe will go into the 'would make again' banana bread file!