tag:blogger.com,1999:blog-5345147401717819007.post5382076650065026856..comments2024-01-20T00:02:41.054-05:00Comments on Nummy Kitchen: Honey Cream Caramels -- Sweet Melissa SundaysAndrea at Nummy Kitchenhttp://www.blogger.com/profile/00996300012686528629noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5345147401717819007.post-76729455365236107322011-06-25T13:38:03.194-04:002011-06-25T13:38:03.194-04:00wow...i like your blog and i like your recipes so ...wow...i like your blog and i like your recipes so much :)<br />would be happy if you visit mine and leave me your opinion...my blogs are also about food and cooking :)Madam Yussifhttps://www.blogger.com/profile/17937617141086806354noreply@blogger.comtag:blogger.com,1999:blog-5345147401717819007.post-63158023666797240642011-04-07T01:22:48.917-04:002011-04-07T01:22:48.917-04:00Mine were actually a little too soft despite getti...Mine were actually a little too soft despite getting to 250 degrees, so it sounds like we need to combine ours =)<br /><br />I love the idea of additional vanilla. I will have to keep this in mind!Tessahttps://www.blogger.com/profile/01947222387672744737noreply@blogger.comtag:blogger.com,1999:blog-5345147401717819007.post-18937689958442191512011-04-03T20:31:25.612-04:002011-04-03T20:31:25.612-04:00Wow, I can't believe it was your first attempt...Wow, I can't believe it was your first attempt Andrea! They turned out perfectly. Love your idea to add the vanilla bean paste. I have a huge jar I'm trying to work my way through and this would have been a great place to use some :)Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-5345147401717819007.post-19727022559824443942011-04-03T20:30:10.925-04:002011-04-03T20:30:10.925-04:00I love your dish! Mine are so soft that they are n...I love your dish! Mine are so soft that they are now a mass at the bottom of my container! I should have wrapped them individually!Just mehttps://www.blogger.com/profile/03233451454120470509noreply@blogger.comtag:blogger.com,1999:blog-5345147401717819007.post-38457145978274706172011-04-03T13:03:20.694-04:002011-04-03T13:03:20.694-04:00Yum...I bet the additional vanilla was delicious! ...Yum...I bet the additional vanilla was delicious! I think you are right about the caramels being thin and causing them to harden up more. I found that I took my caramel off the heat the second it hit 250 and they turned out very soft. I would like to try the chocolate version next. I love the deep color on your caramels...they look great!Gloria - The Ginger Snap Girlhttps://www.blogger.com/profile/04132851638323218917noreply@blogger.com