I also made an Ethiopian lentil dish, Berbere Stew, which was delicious. I loved that it had the spice mixture for berbere since pre-blended is not something I can find around here. The only spice I was missing was fenugreek, and I hadn't heard about that since I was taking it as a supplement a year and a half ago. While I was taking it as a supplement I had no idea it was also a spice.
I really enjoy the spices and flavors of both of these recipes and can't wait to try some more Ethiopian foods! I am really close to ordering some teff flour so I can make injera which sounds like something I'd really enjoy. What a fun MKMW pick :)