This week for Tuesdays with Dorie we made Caramel Crunch Bars, a super easy sweet treat! These were a big hit at our house, especially with my husband who loves crispy treats -- he wants all the edges, while I like the middle pieces :)
I made a few changes to the recipe, instead of 1 teaspoon espresso powder I used 1 teaspoon chocolate malted milk powder, and also left the 3 ounces of chopped chocolate out of the base. I figured the chocolate on top would be plenty... for the top chocolate I used semisweet morsels which melted fine. Everything came together easily and for me the baking times and temperatures were right on. These reminded me of a Skor Bar (which I love) with a shortbread cookie base.
I would make these again for sure as a quick party treat or to help fill up a cookie tray. Thank you so much to Whitney of What’s left on the table? who picked these easy delicious cookie bars. These were a fun drama free pick for TWD -- I do have to apologize for the not so great pictures of these though -- I was a procrastinator and waited until the last minute (Monday night) to make these, so no fancy photos with natural light, sorry!
See you next week TWD friends, thanks for visiting :)
19 comments:
Your bars look great! I love the diamond shape. I loved these too. I'm glad they were a hit for your family.
The diamonds are so cute. And you make a good team with your husband - he gets the edges and you get the middles! My husband can't eat chocolate so I get it all, which is why I had to give some away. Smart move leaving the chocolate out of the base; I'll do that next time.
Nancy
fancy diamonds! And great ideas...thanks!
I totally undercooked mine. Maybe I should try them again since there are such rave reviews about them. They were a bit buttery and sweet for me. Love your diamond shape.
wow - what great shapes you did! I laughed out loud about your husband taking the crispy edges and you liking the middle, because that's exactly how we are!
These look perfect, nice job! Mine were a bit crisp, but still tasty :)
Great looking bars, Im glad you liked them. Great diamond shape too.
The bars look amazing! Cute diamond shapes!
I wonder if it is my imagination... or your bars look like they were easier to cut than mine!
I sure hopes so anyways, for you were very courageous to make diamonds shape pieces...
Very well done, Andrea!
Great job on the bars! I love the diamonds.
I love the diamond shapes you cut them in.
Very fancy!
Those look absolutely heavenly. I want some now. I think if/when i make these I will use butterscotch chips in the base.. But chocolate is good too.
I love how you made them into diamonds! Great job!
Your bars look perfect! The diamond shape is a nice touch.
Malt powder! What a great idea. I'll remember that for next time around. Nice job. Love the diamond shapes.
They look so yummy and the diamond shape is just adorable.
Haha they were a fun drama free pick!!! Yours look delicious!
the bars look awesome! Beautiful diamond shapes too!
looks very yummy... it makes me starve...
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