Our TWD treat of the week was picked by Denise of Chez Us, she chose Brioche Plum Tart, thank you Denise! You can visit her site for the recipe if you would like to give this a try.
I had plums all ready to go into this but this morning while my dough was resting I visited Michelle's site and fell in love with her blueberry brioche and since I had some blueberries to use up, I decided to save the plums for another day and go the blueberry route.
I used orange marmalade as my 'jam' since the blueberry orange combo is one I really enjoy.
I baked in my 10 inch heart tart pan at 375 (since it is a darker tart pan I didn't want it way over browned on the outside) for 25 minutes and my tart was done!
After trying this I have a hard time calling it a tart, to me it is more of a brioche baked in a tart pan :) While I was pressing the dough into the pan, I thought to myself I could probably do two tarts, one blueberry and one plum, and have a thinner "crust" but I decided not to, but now I know that would have worked out fine.
And there you have it, a very nice blueberry breakfast bread type tart that the kids really enjoyed and I had the pleasure of making!
17 comments:
Oh my goodness is that ever pretty! Your broche looks so fat and delicious! Im glad I sold you on the blueberries and the kids liked it! Iv'e been nibbling on it all morning!
Beautiful brioche, soo cute!
Your tart looks gorgeous. I love the blueberry/orange combo.
Beautiful! Yours turned out so well.
Your tart is lovely!!
I love the blueberry/orange combo too. Help! I am suffering from heart shaped tart pan envy!
How wonderful! And what a great combo, I love sweet orange marmalade, good choice! I loved making this, it was really fun :) I used plums on one side, then cherries and Nutella on the other.
Love the heart shape - I swear, you have every pan imaginable!
Your brioche is very, very nice! I love how puffy it got. The heart shaped pan is really cute.
What a great combination of flavors. I really need to order more interesting shapes and sizes for my tart pans!
Your heart tart is BEAUTIFUL!!!
Love the heart tart! Great job, Andrea. Looks like it would be wonderful for breakfast with a big ole cup of coffee.
I love the heart shape tart pan. This dessert looks so precious and cute. I bet it was all gobbled up!!
I just received my tart pan and I am looking forward to trying this as the first recipe in the pan. Looks so good.
You have a heart shaped tart pan?? How cute is that??!
What a gorgeous tart, I love it!
My mouth is watering!
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