Friday, January 1, 2010

Romanian Easter Bread

Happy New Year! I'm hoping to be posting more in 2010 and getting back to my online baking and cooking clubs which I have really missed over the last months.

This bread was my pick for My Kitchen My World -- Romania. You can find the recipe
here. I forgot to add the raisins while kneading and ended up sprinkling some on top before baking, and of course as soon as I removed it from the pan the raisins fell right off...oh-well. I had planned to make a powdered sugar icing and add raisins to the top of that but the kids wanted me to serve them this bread right away, so no chance for pretty icing and photos.


Fallon said...

I should make this for my dad. He was born and raised in Romania. I think he'd be pretty impress if I can pull off this bread. Not quite familiar with yeast but definitely worth a shot! Sounds really good, rum and raisins.. mm!

natalia said...

Ciao ! Your bread look so festive and beautiful !!

Debinhawaii said...

The bread looks delicious. Hope to see you posting more again--I miss you! ;-)

Natashya KitchenPuppies said...

I have never had Romanian food - the bread looks great! Welcome back!

Karine said...

Your bread sounds delicious! Thanks for sharing :)

Anonymous said...

Hi Andrea!

I just wanted to stop by, say hello, and see how you're doing. I'm wishing you and your family a very happy New Year filled with much love and good health!

I'm glad SMS is back in action, and I can’t wait to enjoy another fun, fabulous year of baking and blogging together in 2010! Have a great rest of your week and I really hope to talk to you soon!


P.S. your Romanian Easter Bread looks lovely and delicious!

Rosabela said...

Hi Andrea!

Hope you and your family had a wonderful holiday!

I didn't participate in last month's MKMW - never got around to doing it because of the holidays. Which country are we doing for January?

Your Romanian Easter bread looks and sounds devine. Don't worry about the raisins falling off. ;-) hehehe

A little something from me said...

It's been a while since I have visited your blog. Busy. I am back to baking and checking out the blogs again. I see a feature on your blog and others that I'd like to add to mine. How do you add the (you might also like) portion to your blog? I want to improve my food blog for ease of use and visitor friendly viewing.

Flourchild said...

Hey how are you!? Great looking Easter Bread. I hope all is well..I miss you!

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