Thank you to Valerie of Une Gamine dans la Cuisine who picked Cornmeal Shortbread Cookies as our TWD treat of the week! It's Tuesday night and these cookies are in the oven right now, above shot is before baking. Just think I'll be too tired to update tonight, but if the scent of these baking is any indication on how they will taste, I'm sure they'll be wonderful! I used almond as my extract -- love the smell of these cookies baking! Sorry no posts lately, if anyone reads, nothing exciting, just extra busy with every day life! Hope to be blogging more soon :)
5 comments:
ciao ! I really hope yours didn't spread ..but were very delicious anyway !
unbaked, they look pretty perfect! i am sure, they also did after baking and hope the great taste did keep you awake a bit!
These are my new fav shortbreads because of the sandy cornmeal crunch. Loved them.
Hope you did!
I know what you mean about being busy. I did leave you an award at my blog though. Make sure you check it out.
OMG! that was absolutely perfect.=D
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