Tuesday, October 11, 2011
Basic Biscuits & Apple Nut Muffin Cake
I made today's TWD pick, Basic Biscuits, yesterday when my kids got home from school. They were wonderful, were the the best biscuits I've ever made or had? Could have been, yeah, they were that good! I mixed the ingredients in the food processor (a tip I've learned from Baking From My Home To Yours) to ease up preparation (not that it was that difficult in the first place. I also always just cut my biscuits one time, unless I'm going for specially shaped (i.e. heart) biscuits. It is quick and easy, gives them a rustic almost square shape, and no scraps to re-roll :)
All in all, two perfectly delicious TWD treats in a row! A huge thank you to Jennifer at Cooking for Comfort for this recipe pick -- you can find Dorie's recipe for Basic Biscuits here at Jennifer's site, this one is a keeper :) I'll leave with an extra shot of the Apple Nut Muffin Cake, a side view so you can see all the goodies (apples, raisins, walnuts) baked in...yum!