1/2 cup natural-style peanut butter, smooth or chunky
2 garlic cloves, minced
1 1/2 teaspoons curry powder (I used red curry powder)
I just had to share this bowl. I love it. It's Sanrio, and I bought it on ebay probably 5 years ago, right after my husband and I got married. When I was little it was on special weekend shopping trips with my mom that I would spend all of my allowance on Sanrio items at the store Middle Earth . I could not wait to go in and go the the left wall where they had all of these neat Sanrio items.
Overall this was an amazing dinner which I loved and would happily make again! I plan to try the rice recipe as written at some point, but I got the just of it with this recipe and I liked it. I think Indonesia and Jamaica are tied so far as my favorite My Kitchen My World meals, they were both packed with amazing flavors and totally new for me to try. I'd always seen the 'meat' versions at ethnic restaurants and longed to try the exotic flavors, it was great to try my hand at making it vegetarian.