Here is my current favorite recipe, Monkey Bread I've been making this one for the past few years, the only change I make is rolling the dough chunks in cinnamon sugar before putting them in the pan, then pouring a little of the caramel sauce over them dough chunks in the pan when the pan is halfway full, and then some more with the pan is completely full before the last rise. I hope that makes sense! I've made it exactly as written as well but this way tastes better to my husband, the local "monkey bread" expert :)
An easy way to get little dough chunks it to lightly flatted out your dough, like for a focaccia, then cut into strips, then cubes, with a pizza cutter, after that the kids can help by rolling the dough into little balls and dropping them into the cinnamon sugar.
You might want to have a lined pan underneath to watch out for drips that could possibly burn in your oven and make a smokey mess (yes, I've had that happen.)
I can't wait to see what family favorite recipes everyone else has to share for My Kitchen My World Be Thankful Week.