Time for French Fridays with Dorie! This week I learned something new, a tartine is a French open faced sandwich. I had no idea really, I thought it was some sort of dessert between a torte and a tart or something. Now I know. I love learning new things, always on that quest for knowledge, 'ya know? ;)
I also learned that this...
butter, nutella, sea salt (I currently have no Fleur de sel), and plain ole Smuckers Sweet Orange Marmalade (I have no bitter orange marmalade and couldn't find any)
and just to switch things up a touch, I made one with Strawberry Peach Champagne Jam, a special one for mommy...
These were happily gobbled up, after I cut them into fourths, the first quarter was gobbled up inside...
(Above is my sweet Kindergartner who was sent home from school early after sustaining a classroom fall, ouch! My poor baby with a goose egg on his forehead. )