Saturday, August 23, 2008

Jamaican Dinner

Making a Jamaican dinner was so much fun! I made jerk tofu, rice and peas (really rice and beans but they call it rice and peas), Jamaican "coco" breads, and cinnamon sugar fried plantains!

I don't have time to do a whole write up with recipes now but I will add some more later, can't wait to see what everyone else came up with for My Kitchen My World Jamaica week :)


Natashya said...

Ooh, I can't wait for a taste of the plantains, save me some.
And the bread, wow! It looks so puffy and wonderful.
Great dinner!

Susie Homemaker said...

Oh - definitely want me some of that bread!! Please post?

sefa firdaus said...

Do you still have that cinnamon sugar fried plaintains? If so, will you send it to my email *LOL*

I'll be waiting for the recipe.

Teresa said...

Love the idea of Jerked Tofu. Why didn't I think of that? Duh! I made Jerked Chicken for everyone else. Next time! That bread looks pretty interesting too. I've never heard of it either.

Debinhawaii said...

Great dinner--I love the jerk tofu!

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