Thursday, August 28, 2008

Lemon Rosemary "Butterflied" Tofu -- Barefoot Bloggers

Ha! I knew I should probably just skip this selection since, well, how can you butterfly tofu? I don't know, but lemon and rosemary sounded nice together along with some garlic and sea salt and olive oil, why not try it with tofu?

This didn't really turn out, I pretty much expected it wouldn't so I only used half a block of tofu. Oh-well. I'm glad I tried! I think I should have made some lemon rosemary pasta instead.

Butterflied Chicken was the original recipe chosen by Stefany of Proceed with Caution for Barefoot Bloggers this week, which I'm sure is an amazing choice if you eat chicken. I pretty much took Ina's flavors from the recipe and tried it with broiled tofu. I hope everyone else in our group had a great meal :)


Anonymous said...

Aww, I'm sorry it didn't work out for you. The lemon-rosemary pasta sounds great though... good idea!
~The Cat's Pajamas

Debinhawaii said...

It looks good though! Sorry it didn't turn out but now you have me thinking pasta too!

Prudy said...

It looks like it would be great- sorry it wasn't. Maybe you could console yourself with some of the PB and chocolate torte.:)

Rebecca of "Ezra Pound Cake" said...

I'm so proud of you for trying this, even if it didn't turn out the way you wanted. If you never try, you'll never know.

The Farmer's Wife said...

I just joined Barefoot Bloggers...I am going to start in Sept. I love Ina! You are creative with the Tofu...How did you likeit?

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